Q: What are the Buranjis?
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A
Copper dishes
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B
Silver dishes
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C
Bell metal dishes
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D
Clay dishes
C
Answer:
C
Explanation:
Assamese cuisine is often served in bell metal dishes and platters.
Kanhi, Maihang, and other bell metal utensils are commonly used for serving traditional meals, adding to the cultural significance of food presentation.
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