Click an option to check whether your answer is correct.
A
Momos ✔✖
B
Thukpa ✔✖
C
Gundruk ✔✖
D
Saelroti ✔✖
C
Correct Answer: C
Explanation
Gundruk is the traditional food of Sikkim. It is a fermented leafy vegetable preparation, usually made from mustard greens or leafy greens like spinach. Gundruk is rich in nutrients and is a staple in Sikkimese cuisine.