Q: What is the scientific name of the plant that produces the herb commonly used as a flavoring agent and garnish in Mediterranean cuisine?
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A
Rosmarinus officinalis
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B
Origanum vulgare
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C
Salvia officinalis
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D
Thymus vulgaris
B
Answer:
B
Explanation:
The scientific name of the plant that produces the herb commonly used in Mediterranean cuisine is Origanum vulgare. Oregano is known for its robust flavor and is often used in pizzas, pasta sauces, and marinades.
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