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QWhich meat is popularly consumed in Assam?

ID: #13308 Assam GK 123 views
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#13308Q ID
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Assam GKTopic
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  • A Khar and tenga ✔ ✖
  • B Bhat and masor jool ✔ ✖
  • C Khorisa and koldil ✔ ✖
  • D Luchi and curry ✔ ✖
Correct Answer

Explanation

The two main characteristics of a traditional meal in Assam are khar and tenga.
Khar refers to an alkali preparation, while tenga denotes preparations with a rich and tangy flavor.
These elements add distinct tastes to Assamese cuisine.

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