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QWhich meat is popularly consumed in Assam?
ID: #13308
Assam GK
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#13308Q ID
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Assam GKTopic
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Correct Answer: Option A
Explanation
The two main characteristics of a traditional meal in Assam are khar and tenga.
Khar refers to an alkali preparation, while tenga denotes preparations with a rich and tangy flavor.
These elements add distinct tastes to Assamese cuisine.
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