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QWhich ancient literary work contributed to Assamese literature and is the first translation of the Ramayana into an Indo-Aryan language?

ID: #13310 Assam GK 92 views
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#13310Q ID
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Assam GKTopic
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  • A Roasted rice ✔ ✖
  • B Ground rice ✔ ✖
  • C Boiled rice ✔ ✖
  • D All of the above ✔ ✖
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Explanation

Different varieties of rice, including roasted rice, ground rice, boiled rice, and soaked rice, are commonly consumed in Assam.
Rice is a staple food in the region and is prepared and consumed in various ways.

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