Geography Togo Question #14680
Single Choice Easy

QWhich of the following is a traditional Togolese dish made from fermented corn dough?

ID: #14680 Togo 196 views
Question Info
#14680Q ID
EasyDifficulty
TogoTopic

Choose the Best Option

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  • A Fufu
  • B Banku
  • C Akple
  • D Kenkey
Correct Answer

Explanation

Akple is a traditional Togolese dish made from fermented corn dough. It is typically served with a variety of soups and stews.

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